S.O.S. Sustainable. Organics. Stewardship. is a multi facet and year long horticulture and cultivation project that includes social, cultural and artistic practices. By acknowledging the shortage of food on the global scale, we should look at how we eat, what we eat and how we can grow our own food and understand the origin of food and the labor, the politic that involved to grow these perishable items that we consume that have direct effect on our health and well-being. S.O.S. is very much a local and grass root project and is closely link to the neighborhood of St. George, Stapleton and Clifton/Park Hill in Staten Island. Staten Island is New York’s often forgotten borough when it comes to progressive food programs aimed to cut across class and neighborhood lines. Borough representatives and residents are rarely integrated in city-wide conferences, events, and policy development. This exclusion is due in part to Staten Island’s unique geography, low overall population density, limited public transit system, and unfamiliar neighborhood characteristics. Thus programming and initiatives that might apply to other New York City neighborhoods are rarely extended to the borough. Specifically the under-served communities of Stapleton and Park Hill, which may seem surprising in contrast to the stereotypical image of Staten Island as a homogenous, suburban borough. These neighborhoods, however, are served by only a small number of food retailers and supermarkets that are particularly difficult to access on a regular basis, which negatively influences residents’ food purchasing habits. Citizens rely primarily on public buses with limited routes and schedules. Thirty-three percent of individuals living in zip code 10304, one of the lowest income areas in the borough, do not have a car and most shopper need to call for a cab for their grocery trips. Additionally, there is only one Greenmarket serving these neighborhoods and the entire borough of half a million people. Staten Island has experienced the highest population growth of any borough since 2000 with a growth rate of 8.8 percent. A recent influx of Hispanic, West African, Eastern European, Caribbean and Middle Eastern immigrants to these neighborhoods has both complicated and diversified the food landscape. For instance, while ethnic food stores proliferate, access to quality and affordable produce remains a concern. Compared to the rest of the City, the borough offers less social services and outreach to recent immigrants and low income families, and a lack of youth programming and activities are consistently voiced concerns. Health is closely linked to our diet, and with healthcare quality declining and insurance costs escalating. Chronic disease due to the subsidized production of corn and soy products has been needlessly on the rise in our children for years, and has put a strain on our medical system. The economy is linked to agri-business’ dependence on oil and pharmaceuticals for the cheap production of food-like substances: we need education regarding the real price of sustainable, healthy food. The food industries uses more fossil fuel than any other sector of the economy, between 19 and 37 percent depending on the study. Contributing to the fossil fuel costs of the food system are: gas-powered farming equipment; chemical fertilizers made from natural gas; pesticides made from petroleum; gas-powered food processing machines; oil based packaging materials; and refrigerated transportation. Our food system is at a critical point: we either reconnect to local resources, or we risk the health of ourselves, our communities, and the land. The scare of tainted food supplies, in our food production and delivery system need to be re-exam and overhaul. We should search, relearn and revive the lost knowledge of natural apothecaries, herbalism and foraging. Understanding the Gaia principle that we are all one organism and need each other to survive and complete the cycle of life. All the living creatures on earth, from the tiniest of the bacteria to the largest of the mammals, are contributing in maintaining an optimum environment for life. In other words, activities of life on earth are ensuring its own survival. Based on S.O.S., I manage to create projects that is independent but all under the vision on Sustainable. Organics. Stewardship. Perhaps most important, Conceptualists indicated that the most exciting "art" might still be buried in social energies not yet recognized as art. The process of discovering the boundaries didn't stop with Conceptualist art: These energies are still out there, waiting for artists to plug into them, potential fuel for the expension of what "art" can mean. - Lucy Lippard from the essay "Escape Attempts" in Reconsidering The Object of Art, 1995 Books: Internet resources:
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The sign of times People don't see the sign, watchin' money all the time, the environment is fragile and we been on the gradual decline. Open up your eyes, you can see things rearrangin', the world is ending' and if they says it's gonna be okay, they just pretendin'. Lord, come down and help us out. These are lyrics from will.i.am song S.O.S. which I just found is similar to my project title and topics. Truely this is the sign our our times and all artists are doing their part calling out. How about you?
The circle of life - composting
Black Gold took the concept of Piero Manzoni into the 21st century by canning worm casting instead of artist's waste. By purchasing this artwork one is confronted the dilemma of using the compost as a plant fertilizer or not using it and maintain it status as a work of art? Piero also price his work weight based on the current value of gold (around $1.12 a gram in 1960) and coincidentally, compost is called Black Gold by gardener because of its value in improving garden soil. In a undisclose location, a secret cellar is in the process of brewing the most creative compost ever. The curing process will take a year long but the final results in pure gold. Black gold to be more precise. The special blended concoction is under the skillful hand and eyes of Master Composter Tattfoo. This limited edition 2009 vintage will be availble in early spring 2010. Reserve your bottle now.
The current value of gold is USD900 per oz. and each botlle contain 10oz of Black Gold. The price of each bottle is USD9000. Email me for a special recession price. The rhizome - local horticulture gardens In this project I like to shift from a concept of art based on self-expression to one based on the ethics of communicative exchange. The act of establishing exchange among gardeners, is an integral part of the artistic practice, constituting a kind of "aesthetic of listening, sharing and networking" creating a hub for urban farmers to share both their knowledge and harvest. This dialogical practice is a quotidian experience that is long-suppresed by the culture of one way communication that involved in speaking, molding and informing but have little familiarity with what it means to listen and learn. I myself falls into this category but soon realize that every story has two face and begin to acknowledge the long-suppresed role of listening as a creative practice. By visiting and creating a dialog about gardening and sustainability is important to foster relationships and create awareness of the organic food issue. These relationship also florish into collaboration and information sharing among these eco-villagers. Each garden is unique in its approach and method, but they all are passionate growers and generous key player in their community.
The green stewardship I'm intrigue by the certification of knowledge and the power that was bestow by the agency that gave the certificate. Partly propeled by the thirst of knowledge and partly to sustain the endurance of going to classes and community service requirements of these courses. Lastly, to be able to flaunt my new found title on my gray coverall and wear it during events and gardening.
All four patches are available for USD250
Master Composter The Master Composter Certificate Course aims to train an enthusiast to be a compost expert and spread the compost know-how and making a meaningful impact in the community! This train-the-trainer course is designed to promote the practice of home composting and the reduction of our city’s solid waste. This course consist of 21 hours of classroom training (including two field trips), and 30 hours of volunteer outreach service in compost education and promotion. The course is free. Staten Island Compost Project, funded by the NYC Department of Sanitation Bureau of Waste Prevention, Reuse and Recycling, provides education and outreach for anyone interested in composting, an esssential horticultural and waste management practice that benefits our community and the environment. I redesign the "Caduceus" symbol of divine providence and the embryo of life from a serpent to a red worm and place the icon of the earth at the background to show that composting save the earth.
Citizen pruner With Mayor Bloomberg’s plan to plant a million trees in 10 years, many of them on streets, the need for volunteer pruners and tree care is growing. I decide to becomes a certified citizen pruner after completing a 12-hour course, taught by Trees New York, a nonprofit group, on topics like tree identification and sawing technique, treat minor injuries, mostly cracked branches, that could lead to more serious maladies. Now I can walk down a street and identify some of the tree growing there and know what is a good tree pit should be. Trees New York’s Citizen Pruner Tree Care Course trains New Yorkers in tree care and pruning. The course consists of eight hours of classroom training and four hours of hands-on experience in the field. The comprehensive curriculum covers street tree basics, street tree identification and street tree care. The two-hour long classes meet once a week for four consecutive weeks, and for four hours of field training on a Saturday. Classes are held in the spring and fall of each year. The course fee is $100 and includes a comprehensive manual and other materials. Since the Citizen Tree Pruner Course is offered throughout the city, it attracts people from a wide variety of backgrounds and learning styles. Each class is tailored to those participating. As a result, although a standard curriculum is used, each class moves at its own pace. Following the course, participants take a final exam that certifies them to legally work on trees owned by the City of New York. This includes street trees and most park trees, excluding parks that have their own conservancies such as Central Park and Prospect Park. Certificates are issued by Trees New York and the New York City Department of Parks & Recreation. In New York City where there is limited money for tree maintenance but significant need, this provides a tremendous benefit to our urban environment.
Mobile garden Mobile Garden is a discarded shopping cart retro fit into a mobile edible garden that can be lock to a sign post or be parade to engage the public.
Sowing the seed in Bronx, New York at Bronx River Art Center
BRONX RIVER ART CENTER opens curatorial initiative DIALECTS and its inaugural exhibition, Black Gold, featuring Tattfoo Tan (Gallery 1) & Abigail DeVille (Gallery 2)—opening on Friday, July 24, 2009
from 6 - 9pm. Black Gold, the first exhibition in the series, extrapolates context from a term that carries diverse meanings and connotations. From glorified connections to oil drilling, to re-branded forms of jewelry, and even political forms of corruption, this ominous term allows Malaysian-born artist Tattfoo Tan and Bronx artist Abigail DeVille to bilaterally coalesce around themes of urbanity & nature, decay & environmental stewardship, and loss & congregation, to name a few. The exhibition, which features new, site-specific works in painting, sculpture, and installation, amidst subtle interventions and collaborations within each of the artists’ projects, will run from Friday, July 24 to Saturday, September 12, 2009. In Gallery 1: Tattfoo Tan’s art practice encompasses a wide set
of mediums, such as sculpture, installation, design, and public In Gallery 2: Abigail DeVille presents a
new, site-specific installation that combines
painting, drawing, and collage to create a ABOUT THE ARTISTS: Abigail DeVille was born in New York City in 1981. She received her BFA from the Fashion Institute of
Technology in 2007. In 2005, she received The Frank Shapiro award, which is F.I.T.’s highest award for
excellence in Fine Arts. She received a fellowship to participate in the Skowhegan Residency Program in
2007 and was a participant in the artworld’s first reality show, Artstar, which aired on Gallery HD from June
2006 – January 2009 and culminated with an exhibition at Deitch Projects (NY). Currently, DeVille is a
Resident Artist and Art Instructor at the Bronx River Art Center. A longtime resident of the Bronx, Abigail
DeVille will begin her graduate studies at Yale University’s prestigious Painting Program this fall.
Visitors at exhibition sign up to pledge their commitment to be a SOS steward.
Introduction to basic composting and Adopt-A-Worm campaign with the children of Parkchester After School Program, Bronx.
Sowing the seed at 14th Street, Manhattan, New York How to make your own Mobile Garden. 1 - log on to craigslist.org and search the free items posting or dumpster dive.
Simonetta Moro, Eve Mosher and Tattfoo In preparation for this joint project, Eugene Lang students supervised
by the artists will conduct research along a designated area of 14th
street, to identify places where food could be grown. At the same time,
they will design a "tag" to leave in the designated areas, and a map
that will be handed out to participants in a walking tour illustrating
the sites for potential food crops. Another team of students will be given the brief to build a few mobile sculptures, consisting of a suitable mobile planter that can be moved, pushed and paraded around. It can be a baby stroller, skateboard, flatbed pickup truck, suitcase, laundry basket, file cabinet with caster, bicycle basket and more. The carts will be filled with dirt and edible plants, and paraded along 14th street on the days of the event. The carts will display the “Signs of Growth” tags, which will be left in the designated areas by the students. We envision this as a great way to start a conversation with the public, and telling them about the project and the issues we are highlighting. Students will start building the “Mobile Garden” and display it at the campus courtyard starting in October as the project unfolds. A parade will be held October 16, 17 and 18, 2009 along 14th street and then it will be on display at the Skybridge Art & Sound Space for the duration of the month. Growing Space Blog to share information and document the progress of the project.
The Skybridge Art & Sound Space The Skybridge Art and Sound Space at Eugene Lang College is located on the third floor between the Lang and the New School building. This unsual space - a walkway with floor to ceiling windows on one side and audio/visual equipment - provides an opportunity for multi-media exhibitions and curriculum-based projects in the Arts. Students and faculty work, visiting artists’ shows and broader curatorial projects are part of our program to make the space a vibrant and exciting laboratory for visual enjoyment and critical thinking. The Skybridge Art and Sound Space is open Monday-Friday 8am-7pm throughout the year, and on weekends by appointment. The space hosts two to three shows a semester, and a summer show. For additional information, please contact Simonetta Moro at 212-22905100x2258 or at moros@newschool.edu Visit our blog: http://skybridgescope.blogspot.com/
Art In Odd Places presents 2009 Festival A festival exploring the odd, ordinary, and ingenious in the spectacle of daily life. NEW YORK, NY (July 8, 2009) Art in Odd Places, NYC’s annual public art and performance festival, announces its 2009 season: SIGN with more than 60 artists and performers. Once again, from October 1 through 26, Art in Odd Places (AiOP) brings art into the public life of 14th Street, infusing its everyday rhythms and spaces with ideas, imagination, humor, and politics, and encouraging its residents, workers, andvisitors to experience it anew. This year’s festival gathers under the many meanings of the word ‘SIGN’: Direction, ban, authority, solidarity, advertisement, ownership, gesture, enticement, omen, signature, and trace. “We’re excited to bring creative energy into our streets and invite artists to explore the freedoms of the public realm with their fellow New Yorkers,” say co-curators, Erin Donnelly and Radhika Subramaniam, “14th Street has the geographical breadth and metaphoric depth to make it an apt location for art that manifests the signs of our times and while also being a signpost toward future possibilities.” About Art in Odd Places
Wild Foraging
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